Brighton Curry

Boneless chicken thighs marinated with yogurt, mixed spices and green herbs and then chargrilled in the tandoor served with Mint raita & cucumber salad.

Sliced onion and spinach mixed with spices deep fried until crisp, served with mango mint chutney.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish cooked with chicken in layers of fluffy rice, fragrant spices and fried onions. Served with peanut butter sauce and mint raita along with papadums.

Veg mughlai biryani cooked with a layer of rice, mild, lightly chef special home made spice with mixed veggies and dry fruits, served with peanut butter sauces and garlic raita along with papadums. ( Only sauce add nuts)

Laal Maas is a slow cooked Hunters style lamb dish with rustic flavours, kashmiri chillies, yogurt & whole spices.

Paneer (Indian cottage cheese) Jalfrezi is a stir-fried curry made with onions, bell pepper, tomato, mild spicy & tangy dish.

Chicken Xacuti is a unique Goan dish withlayers of flavour from complex cpices , poppy seeds, dried coconut & Garam masala.

This curry is a popular Hyderabadi dish cooked with baby aubergine, jalapeno, peanut butter, coconut milk & tamarind.

Crisp-fried papadums & rice papdi crackers served with three chutneys (Mango chutney, Tamarind chutney and Tomato chutney).

Mango chutney / coconut chutney / dates & tamarind chutney / veg pickle.

Boneless chicken thighs marinated with yogurt, mixed spices and green herbs and then chargrilled in the tandoor served with Mint raita & cucumber salad.

Sliced onion and spinach mixed with spices deep fried until crisp, served with mango mint chutney.

Schezwan chicken is Indo Chinese street food, crispy fried chicken tossed in a spicy, sour, hot and Tongue tickling Schezwan sauce .

Punjabi samosa is a crispy flaky wrapper, potatoes and peas mixed with spices. Served with Dates & Tamarind chutney.

Boneless chicken thighs marinated with yogurt, cream, cheese & spices chargrill in tandoor. Served with Herb chutney.

Deep fried cube paneer tossed in a sweet & sour Indo Chinese sauce.

Crispy batter covers flaky white fish fillets, spiced with Indian flavours of garlic, ginger, cumin and chat masala. Served with pickle yogurt.

Aloo Dahi Puri Chaat that is made by stuffing crispy puffed puris packed with layers of tangy, sweet and spicy chutneys.

These delicious Garden Peas Fritters are lightly spiced with cumin seeds and ground coriander with binding of rice flakes & deep fried. Served with smoked pepper chutney.

Minced lamb mix with ginger, garlic, coriander, Bell Pepper & spices thinly wrapped around a skewer & grilled.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish cooked with chicken in layers of fluffy rice, fragrant spices and fried onions. Served with peanut butter sauce and mint raita along with papadums.

Hyderabadi lamb chops, murgh malai tikka, gilafi seekh kebab. Served with garlic naan, makhani sauce & raita.

Veg mughlai biryani cooked with a layer of rice, mild, lightly chef special home made spice with mixed veggies and dry fruits, served with peanut butter sauces and garlic raita along with papadums. ( Only sauce add nuts)

Makhani is a classic Indian curry made with grilled chicken & creamy tomato , silky butter.

Laal Maas is a slow cooked Hunters style lamb dish with rustic flavours, kashmiri chillies, yogurt & whole spices.

Paneer (Indian cottage cheese) Jalfrezi is a stir-fried curry made with onions, bell pepper, tomato, mild spicy & tangy dish.

A combination of vegetables creamy curry. Prepared with thick coconut milk and dry spices has very mild flavour yummy south indian dish.

Chicken Xacuti is a unique Goan dish withlayers of flavour from complex cpices , poppy seeds, dried coconut & Garam masala.

Fresh seabass fillet & king prawns cooked with coconut milk & combination of Kerala spices makes it delicious.

This curry is a popular Hyderabadi dish cooked with baby aubergine, jalapeno, peanut butter, coconut milk & tamarind.

This exquisite roasted duck leg with black pepper sauce is great for special meals.

This delicious jackfruit curry is made with warming indian authentic spices, cinnamon, chilli, bell pepper, onion, ginger & garlic balinese to midium spicy.

Yellow moong dal cooked with cumin, garlic & spices.

Made with fresh lentils & mixed vegetables.

Roasted baby potatoes with cumin seeds & spices.

Juicy fresh pineapple with diced cucumber & diced tomato.

Sweet Indian dumpling made with condensed milk.

Gluten free vegan chocolate truffle brownie torte.

Gluten free passion fruit cheesecake.